In conjunction with the screenings of FAQ, Fantasia and the Korean Cultural Centre Canada are pleased to host two Makgeolli Workshops, featuring makgeolli expert M. Carol Duplain Ing, president of Brasserie Vrooden Inc. This workshop offers an opportunity to share Carol's expertise and provide an introduction to makgeolli (a traditional Korean rice wine that is made by fermenting rice and a fermentation starter called nuruk). Participants will have the chance to taste makgeolli, and learn how to craft their own using the provided kits.
Limited space available. Fantasia passholders and FAQ ticket holders will be given priority.
Participants must be over 18.
Registration linksJuly 24 (French session)July 25 (English session)
